Inka Grill Peruvian Cuisine

We called ahead to ask about gluten-free options, and they said two of their menu items could be made GF. However, when we arrived, we learned that one was made in a shared fryer and the other was made in a shared wok with soy sauce that they said they could not clean. There was nothing safe there except wine. They then said that I couldn’t just pay for my drink and leave; I had to order a food item (that I couldn’t eat) because of the kind of liquor license they have. Would not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None