I have safely eaten here several times. This is a local farm to table menu where most ingredients come from their own garden, the sea, their own livestock or island farms/ranches. The chef creates a stunning menu most of which could be easily adapted for GF, if it isn’t already.
Menu includes salmon, lamb, local muscles, chicken, oysters, and several gf desserts.
Chef and staff took great care in making sure I would enjoy a safe meal. Highly recommend staying and eating here!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent