Review of Inn Between

While it’s not dedicated GF the chef’s/owner’s daughter has Celiacs so he is quite briefed in GF food and how to handle the food differently. In addition, if you call ahead and notify them they will make sure they have GF rolls (btw are the absolute closest to real bread that I have ever had) and being our Anniversary he made me a special request that wasn’t on the menu. But, they will amend anything that is on the menu to be GF. I absolutely love this place and my Celiacs causes my heart to race whenever I even ingest as much as a dot of gluten and I’ve had no issues here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent