Review of Intero Restaurant

When we entered I requested a gluten free menu and was told the servers are extremely knowledgeable and a separate menu was not necessary. When we sat down we asked the server for advice on dishes to exclude or include. She said only the ravioli could not be made gluten free. They have delicious and fresh small plates to share and these were delicious! I have not had pasta in many years and the lamb pasta was amazing. We finished with the quail, but it was on a bed of farro. I have never had this before and tried to look it up online. I had no reception in the restaurant and even connected to their wifi had no internet connection. Eventually, the server came to apologize that she forgot that the dish had farro (which is made from wheat). I had assumed the server would take care of us and/or that the table was somehow identified in the kitchen as "gluten free". Neither of these were true. This is a great restaurant, but I suggest that you ask when every plate is delivered whether or not it is gluten free. This marred an otherwise great meal. If they had a gluten free menu this would increase my confidence in their commitment to food safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent