We came to Austin for the eclipse. As a celiac with other food allergies, it can be challenging to dine out safely. The staff checked the menu and showed us all of the dishes we could have (and share). This meal exceeded expectations. I had as good an experience as many Michelin star restaurants. My husband and I shared the beef carpaccio and gem salad both with intricate flavor and texture profile. The house made gf pastas were the best I have ever had. We had the rabbit sauce which was delicate and nuanced. We also tried the ragu which was a smoky twist on a classic. Our server, Ray, also helped to select a perfect wine pairing. We finished our perfect meal with an array of house made chocolates. If you are in Austin this place is a must go.
— Very
— Most/All
— Excellent