Most of their menu is gluten free. I told the waitress I had Celiac/gluten allergy and confirmed my dish was gf. When it came out, it had tempura vegetables (not indicated as tempura or fried on the menu) so I flagged her down and confirmed it was not fried with gluten items and she confirmed it wasn’t. Then a few minutes later, after I started eating, she came back to say she double checked with the kitchen and it was in fact cross contaminated :(
— No gluten-free information on the menu
— Not Much
— Below Average