This place is really cool! It's food trucks and a market with a permanent eating area in the middle with shade and fans. We went there for dinner and got the Caribbean food. Dinner is only on Thursday, Friday, and Saturday afternoons. I ordered the jerk shrimp skewers with coconut rice and black beans. It came with jerk aioli sauce on the side. The guy was able to tell me exactly what was gluten free on the menu, the food was full of flavor, there were cute roaming chickens to feed, and no reactions! We are absolutely going back. *Side note, the guy said that lunch has many more GF options
— Very
— No gluten-free information on the menu
— Some
— Excellent