Review of Iron Bridge Inn

A few entrée menu items were marked GF, though the sides were not listed on the menu. I had a steak which was marked GF on the menu and from the choices of sides that the server listed off I had the broccoli and a baked potato as they seemed the most likely to be safe [the restaurant was very busy when we were there (7pm on a Saturday) and I didn't want to quiz our server endlessly.] The food was very good and I did not get sick (I am sensitive but am generally ok with food prepared in shared kitchens as long as people are careful.) If I was on a road trip I would have definitely questioned further before eating there and tried to go at a non-peak time, but overall my experience was good.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good