Review of Iron Bridge Wine Company

Incredible care! We noted in our reservation we had two people with celiac, and our server asked us about it when greeting us! They said almost the whole menu can be made GF, and that they have a separate fryer and would use clean pans instead of grill for everything. THEY GET IT. I had the mushroom soup, steak and fries, and creme brulee for dessert. Delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent