They take Celiac seriously, my server immediately knew what it was as well as how they would handle the dishes to make things gluten free. Had both gf bread and crackers, gave generous portions of each. Really love this place 75% of the menu can be made gluten free, but only a few seem to already be gf, so you will need to inform your server
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent