I’ve eaten here several times and it can be done safely but takes some self-advocating.
The options are somewhat limited, but they do have gf buns for the burgers, which are delicious.
The servers are not always the most knowledgeable (I’ve gotten conflicting information about whether or not they use a shared frier - after speaking to the manager, they do so know that fries are not safe, no matter what the server may tell you.)
I was once brought out a burger with a non-GF bun but the server had mixed up my meal with someone else’s.
Overall you can eat safely but definitely takes some awareness. Ask many questions and talk to the manager if in doubt.
— Somewhat
— Separate gluten-free menu
— Some
— Good