Iron Pan Thai Kitchen

The food was mostly good - Crab Fried Rice was the tastiest, as was the Noodle Kee Mao and Green Curry. The Pad Thai was unfortunately not very good. For desert, the mango sticky rice was superb! Watch out for the spice - we ordered a 5 out of 10 on everything and it was more on the spicy end than you would think. The staff was surprisingly knowledgable about celiac safety - I asked how they handle their gluten free orders and without missing a beat she said they remove the peanuts (because they are fried in a shared fryer) and swap out the soy sauce for a GF brand.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating