Irving Farm

My mom bought one of their pastries marked gluten free (a fresh granola bar). She isn’t gluten free but wanted something I could eat. I took two bites of it and was sick about 3 hours later. If you are sensitive to cross contamination I would not suggest eating anything here as clearly however they’re making it does not avoid it. Fine for people just avoiding gluten but not for allergies (I don’t even have celiac).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good vegan options
• Good vegetarian options