Review of Islamorada Fish Company

i was recently diagnosed with celiac so i’m new to navigating the menus. the only gluten free option that i saw was the gluten free bread, if you wanted a burger or a ruben sandwich. i got the smoked wahoo dip that has crackers and cucumbers as “chips”. this was my appetizer and i spoke to my waitress on how i have an allergy and she gave me the option to put the cucumbers separately, which i followed through with, so there was no cross contamination. it was excellent. i had no pain. then for dinner I had the ahi poke bowl and i didn’t know that it had soy sauce because it was mixed into the rice (soy sauce contains gluten) so i sadly ate it and my stomach now is in pain. it also contained seaweed salad which i asked to be taken out and she followed through with it. Overall the place has a pretty view but this place NEEDS more gluten free options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating