They mark everything that can be made gf with an asterisk and there are plenty of options. The shrimp and grits were amazing!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Ate here twice. Food is ok with gluten free options available. I had the half rack of ribs with bacon wrapped shrimp. I’d recommend asking them to hold the bbq sauce on the side - both the ribs and shrimp were served with a too generous amount of sweet bbq sauce. On another visit I had the shrimp jambalaya. Again, just ok, but I was grateful for a gf meal.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
The staff had marked the gluten free options on the menu with asterisk stars so it was a bit hard to see at first, but there are a few options. I had bacon wrapped shrimp and ribs- they rocked! Plus this place was on diners drive ins and dives and it’s not often I find gluten free options at these establishments :)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Menu clearly marked with GF options and wait staff could answer questions about the options!
Yes
Gluten free options marked but the shrimp isn’t from the Keys- it’s imported. Probably from a farm in Asia. Boyfriend didn’t like his fried fish, said it tasted like Tyson chicken. I had jambalaya and it was fine but tasted like it came from a package. Woke up with sour stomach. No thanks!
I really enjoyed the BBQ ribs and shrimp. We got the shrimp and grits. It was really really creamy. We weren't a big fan. The coleslaw didn't have any sauce/flavor. My husband did not like the macaroni and cheese.
This restaurant had so many shrimp options - and clearly marked which ones (4 or 5) were gluten free on their menu. Moderately pricey - the median entree was about $18. We would never have found it, except that we couldn't get a table across the road at Lorelei's, but when we got inside, we were excited to have stumbled in. (The outside doesn't look like much.) The food was delicious, everyone left happy! I didn't specifically ask about the fries, so when they came out looking breaded, I ate them and tried not to think about it. If you've got bad reactions, i would ask the server about those. I only have a mild intolerance so I was fine.