Review of Island Fresh Café

Had an açaí bowl with no granola because it was not GF. They had GF waffles and pancakes, but cooked in the same place as the regular ones, so not safe because of cross-contamination. I didn’t ask about the egg plate or sandwich options because if the waffles were cooked on shared equipment, I don’t there there were other cross-contamination measures in place

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average