Review of Island Grill

Just ate at this place tonight. The staff was nice and good about making substitutions. That being said, there were items on the menu listed as gluten free that weren’t actually gluten free. I ordered the salmon with the mango teriyaki sauce on the side, as there was a chance that the teriyaki could have non-gluten free soy sauce. They brought out the salmon with no sauce on the side and fries. I asked about both and while they said the salmon was cooked without the sauce, the fries weren’t gluten free, so they switched it out with a side salad. Our server also mentioned milk to my celiac sister while she was ordering, so I’m not quite sure that they knew what gf actually meant…also there weren’t many options aside from some appetizers and two entrees. No gluten free pasta, bread or corn tortillas. My sister ended up getting the sushi with a few different substitutions. Wouldn’t recommend for someone like me who is super sensitive. Just hoping I feel okay later 😳

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor