Review of Island Ono Loa Grill

Ate here for lunch our last day on the big Island. Wish we would have stopped earlier. Note I am not celiac but I do abide by the diet due to a wheat allergy, my wife is Celiac. I had the BBQ pork sandwich and my wife had the fish Tacos (corn shell available) with Coleslaw. We enjoyed our meal, GF buns are additional cost but one of the best bus I have ever had. The Buns are baked on the Island, and the Beef is raised on the island as well. They have a dedicated frier & oil for fries. Does not appear to have a dedicated section for GF for those with a severe Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating