Review of Island Pan

Shocking quality from a restaurant inside the mall‘s food court. The lady told me that the entire restaurant is gluten-free except on Fridays they make fried chicken, which is cooked separately. All of their sauces are handmade without flour and she took out corn starch as well to cut out additives. plantains are fried in a pot with vegetable oil. I had the bar b jerk chicken with a side of coconut rice and cabbage and it was incredibly delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent