Delicious, authentic, and very reasonably priced Hawaiian food. Menu indicates what can be made GF, which is nearly everything. My celiac wife and I had the kalua pork sandwich on GF bread, and the Hawaiian chili ahi poke with GF soy sauce and they were both amazing. I subbed fruit for the side salad that comes with the sandwich, and had some of the best papaya I've ever tasted. I also tried a side of poi with the poke for only $1. It was interesting, well worth the price to try a native, traditional Hawaiian food. The 100% kona coffee is also wonderful. The staff were knowledgeable and ordering was easy. I had a lot of wonderful GF food during my 10 days in Hawaii, but this was probably the culinary highlight. Also, there is a nice, authentic shave ice stand right in front if you have room for dessert.
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