Review of Island Vintage Wine Bar

Great food for non-gluten sensitivities or celiacs. The wait staff and manager were very clear that even their menu items labeled gluten free were not guaranteed to avoid cross contamination due to a shared kitchen. They were hesitant to make any recommendations for my wife with celiacs and not willing to adjust cooking processes (cook something in a pan vs a shared grill). Eventually my wife settled on the gluten free French toast (I think??) and she said it was great but not what she was looking for during dinner. She did not have any gluten reactions following the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended