Review of Island Vintage Wine Bar

Had Açaí bowl which was gluten free and tested as such as well with Nima. Rest of the food, they have shared kitchen space and the staff themselves mentioned it’s not safe for true gluten allergy or celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers outdoor seating