Review of Issei Noodle

They used to offer GF Pho, but as they’ve learned more about what’s required, they no longer call anything gluten free. There is high risk of contamination from shared utensils, pots, equipment, even noodle water.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent