This is No Longer a gluten free only restaurant. I went there today (April 2023), and they said they are changing to be a regular restaurant.
— Not at all
— Not Much/None
— Poor
Wonderful!!! Woman who owns completely understands cross contamination - great authentic Italian food
— Yes, the establishment is dedicated gluten-free
— Excellent
I know them since its open...
Always the best !
Grazie 100000 !
— Yes, the establishment is dedicated gluten-free
— Excellent
The pastry is fantastic and new things come up every week. The owners are so dedicated and kind. My favorite of in Brussels for years
— Yes, the establishment is dedicated gluten-free
— Excellent
— Yes, the establishment is dedicated gluten-free
— Excellent
Top ! Tout sur la carte est disponible sans gluten, entrées, plats, pizza, pâtes et même desserts (tiramisus, mousses au chocolat, gâteaux) sans gluten !
— Yes, the establishment is dedicated gluten-free
— Excellent
La dueña y su hija son celiacas, así que saben lo que hacen. Hemos comido allí dos veces y sin problema. Sin duda repetiremos ;)
— Very
— Separate gluten-free menu
— Some
— Good
Fantastic gluten free pizza, desserts, beer and waffles! Also offer non gluten free. My family had regular cannelloni and said it was spectacular
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very nice and confident they are safe for cross contamination since the owner is celiac. The whole menu is available with gluten or gluten free so you can come with people who might not want to eat gluten free. The food is really good and they make their own pasta.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Incroyable !! Les plats comme les desserts sont délicieux et les restaurateurs sont adorables !
— Yes, the establishment is dedicated gluten-free
— Excellent
On y a deja été une dizaine de fois, les patrons sont tout à fait informés de la maladie Cœliaque. Les pizza et les plats sont excellents et bien servis. Le cadre est familial.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Établissement qui propose des plats sans gluten. Possibilité de plats sans lactose.
— Yes, the establishment is dedicated gluten-free
— Excellent
Cuisine traditionnelle italienne. Restaurant familial. Desserts excellents et disponibles à emporter.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very good Italian with every dish able to be prepared as GF and/or lactose free. Apparently owner is Celiac. They also sell Schar flour and cookies.
We ordered both GF and non GF pizzas and enjoyed both. The desserts were delicious.
— Yes, the establishment is dedicated gluten-free
— Excellent
Pizza below expectation
— Yes, the establishment is dedicated gluten-free
— Average
A great choice for coeliacs! Very nice, tasty food
— Yes, the establishment is dedicated gluten-free
— Excellent
Best place to go if you are celiac. The owner is as well and her husband and her make the pizza and pasta from scratch. The prices are very affordable and they also have desserts you can eat. Additionally, as the owner is celiac (and Italian) has a seperate gfree kitchen and phenomenal bread.
Yes
Yes
Gluten free, though you wouldn't know it! Yummy food, very Celiac aware :)
Yes
Yes
The owner has knowledgeable and explained what was safe for us. We explained my daughter is celiac and she even brought a gluten free bread roll before dinner. When she brought the pasta and pizza, she made sure to let us know that the little bowl of Parmesan she brought was gluten free too! My daughter was so happy as it’s the first time we have gone out since her diagnosis. She felt safe and happy and ate a ton!
Yes
My new favourite Italian in Brussels. Everything on the menu can be gluten free and the lovely couple who owns and runs the place goes out of their way to make sure patrons feel well cared for. The rest of my gluten eating family loves the regular menu too. I will continue to return.
Yes
Excellent food. Huge range of gf food for Coeliacs. Did non gf pizza for my husband. Simple decor but very friendly staff and a great range of proper gf deserts! Well worth visiting.
Yes
The woman who runs the restaurant hand makes the dough and pasta for the pizza and pasta dishes (if you're gluten free or lactose intolerant) because she herself is coeliac and lactose intolerant. The gluten free bread snacks are to die for as well as the pizza base. The pasta is amongst the best homemade pasta I've ever eaten. (Shop also stocks a wide range of Schar gluten free products should you want to stock up) cannot recommend higher (Just ignore the decor and feel of the environment, it doesn't do the amazing food justice)
Yes
Manger italien et sans gluten à Bruxelles, c’est chez Italia in Tavola!
Yes