Review of Italian Farmhouse

We decide to try Italian Farmhouse for dinner. We go to other restaurants in the Common Man family and love them. I called and asked if they had a gluten free menu and they do. I also asked about cross contamination protocols and they told me they had them in place. After we were seated they brought me warm gluten free bread (Udi’s baguette) and separate butter. The waitress confirmed they are careful with cross contamination and made the recommendation of the Rosa sauce pasta with grilled chicken. The food arrived and the first few bites were delicious. THEN I found a piece of spaghetti in my bowl. They do not serve GF spaghetti. They were very apologetic and the manager offered to remake me whatever I wanted. I passed I lose my appetite in situations like this. Again we eat at other Commonman owned restaurants and I have no issues. Maybe skip the pasta dishes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average