They area dedicated GF facility, which is nice for us with Celiac. They have a good selection of breakfast and lunch sandwiches, as well as baked goods!
Beware, though. Subbing GF bagels for sandwich results in a FIVE DOLLAR upcharge under the guise of "increased prices."
For $5, I can get the same quality of bagels from the supermarket, but 4x as many.
— Yes, the establishment is dedicated gluten-free
— Good