I ordered from the gluten free menu. I told my server that I have a gluten intolerance, and to please let the kitchen staff know and to ask them to please change gloves. They served me orzo pasta for my side. I’m sure I should have realized it was pasta, but I thought it was wild rice (there were dark pieces, making it look like wild rice, and I have never actually had orzo, before this time).
When I realized what had happened, the sweet young server got the manager. She proceeded to add insult to injury, by stating that “actually, it’s an open kitchen, so nothing is really gluten free. Also, we should have had a manager come over when the you mentioned your intolerance to your server.” Talk about adding insult to injury. She comped the meal, but the comments did not help. I will not be back, and I’ve lost faith in “nice restaurants” being educated and safer.
— Not at all
— Separate gluten-free menu
Several menu items are GF, but not marked on the menu. The staff was knowledgeable but did say there’s not a dedicated space for GF.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I had dinner there a few weeks ago. Manager came over to discuss GF options. I felt very safe with what I ordered. I had salmon, baked potato and veggies. It was very good.
— Very
— Some
— Good
My waiter, Cassey was very helpful and knowledgeable about what I could eat that was celiac friendly. I also have other food / seasonings allergies and was accommodating on that as well. The menu is a bit limited but I was able to order something with no problem. I ordered the fish of the day, Sea Bass, baked potatoes and French style greens. The only seasoning I can do is olive and salt and they cooked it as ordered .. black pepper allergy which is a concern because a lot of restaurants put that in a lot of their food. I would recommend this place. Did not disappoint.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The staff was great and Manager came over to discuss GF options. Note - they do not have a dedicated GF fryer
— No gluten-free information on the menu
— Some
— Excellent
Formerly Merus Restaurant. I’ve been here a few times and the servers are knowledgeable about which items can be made GF. I usually get the steak but last time had the salmon and it was excellent. The server suggested leaving off the sauce.
— Very
— No gluten-free information on the menu
— Some
— Excellent
No GF menu or indicated items on menu. We called and they told us they can modify anything, no problem. The waitress acted super annoyed after going back to kitchen several times to ask about things (which I’m sure it is annoying but so is being glutened). I was told I could have a salad with no dressing/sauce or a steak with no seasoning… so I left.
— No gluten-free information on the menu