Well cooked meal at a good price. The staff work hard but I left unsure if I was cross contaminated.
Made online reservations with a note, “I am celiac.” Waiter wasn’t aware, even after I told her. Menu is not marked with any food allergies but she kindly checked my order with the kitchen and brought out a shared dish with the gluten items on a side plate.
I ordered the pear salad and blackened salmon. The pear salad was very good but I had to have the bread and candied walnuts removed. The salmon was good and cooked well but upon completing the dish, I came across two noodle-like items mixed in my greens. Waitresses apologized and later returned to say they were onions… I hope she’s right.
We got dessert. The only GF item was sorbet. Mine arrived with a cookie in it. Attention to allergies is clearly not a priority, even after multiple conversations.
Our waitress brought us sparkling wine, on the house.
It’s been a few hours since our meal and thankfully, I’ve only been a little gassy.
— Not at all
— Not Much/None
— Good
Steak and seafood place- no dedicated fryer but no “hidden gluten” and willing to work with you to ensure glutinous items (fried things and breadcrumbs) removed. A little pricey for what it is, though a safe meal.
— Very
— No gluten-free information on the menu
— Most/All
— Good