I was skeptical, it all looked like bar food. There were very little options to eat at in this area. I ordered a steak and requested it be cooked in its own pan to avoid cross contamination, a baked potato and side salad with oil and vinegar. To my surprise food was generally good and I did Not get sick. I asked for the chef to please change gloves and stressed I had a gluten allergy. It worked. Did not get sick!!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average