My wife and I have eaten here about once every 2 months over the past few years. Food has always been really good, no problems with the GF marked items on the menu. The sweet tea chicken is good, and I really like the red rice pirlou, which is a cajun style dish. The flourless chocolate cake is a great dessert, although I usually don't have room for it after I've eaten everything at dinner. If you can't stuff one in, have it boxed up to go for later (which is what I end up doing).
I take back my original rating. Last time I went a few months ago I explained my gluten allergy, no bun for my burger, plain with cheese. My burger came out with everything except the bun, including fried onions. When I explained I couldn't have gluten, the waiter said I don't know what gluten is. The food runner explained it was the cheese, I said no, and explained. I got the eye roll, grabbing of plate,and turning on the heel before I could explain I needed a new burger. When he returned with the same burger, just more cheese and I explained I needed a new burger I again got the eye roll and a nice voice explaining it will. take a bit. I complained via email and FB about training their employees. No response.