Had gluten free pasta with carbonara sauce. It was very good. I did ask if they had the ability to make me a gluten-free veal Parmesan. The waitress explained that the only thing they had gluten-free was the pasta so I went a different direction. What I ordered was good, but I was hoping to be able to get some of the other dishes made gluten-free, and it did not seem possible. Other than that service was good, and the crème brûlée I had for dessert was excellent.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent