I’m not typically big on chain restaurants but this location handled gluten free very well. There are quite a few items marked on the menu and when I called beforehand, the manager confirmed they keep a dedicated fryer for the fries (and also the nacho chips). She did say after 9/930 they can sometimes turn that fryer off and run orders through their regular fryer so if you’re dining late - be sure to ask! I had the chicken nachos (chicken is baked so no cc from the grill where they do some flour items). They also had a peanut butter cheesecake that was gluten free and so so good!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Went for lunch, had Buddha side salad with grilled chicken breast. Shared a side of fries. Menu noted a number of GF items. My server was knowledgeable, attentive, and offered to check the grilled chicken breast seasoning with the kitchen. She confirmed a separate fryer for their French fries and that all Buddha salad ingredients were GF.
— Gluten-free items are marked on the main menu
Called ahead and they have dedicated fryers and the serving staff was very knowledgeable about their safety practices in the kitchen.
— Very
— Some
— Good
I’ve only been there once but did get a reaction from it. Food was very yummy. Servers seemed knowledgeable. Not sure what went wrong.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing. Told the kitchen right away of my allergy. Knew what items were gluten free on the menu.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not dedicated fryer present - still has gluten free bowls tho
My boyfriend has celiac so we always make sure we tell the server. Depends on who you get but usually all of their servers are knowledge about what dishes are gluten free. We usually get the nachos and they're great! The lobster and crab dip is awesome too. We just don't get the pita chips.
Yes
went for lunch but found that staff did not know what gluten free was, nor were they aware they had gluten free menu. makes you wonder what they actual do in the kitchen. Did not ear there!
No
Never had an issue eating here and super sensitive. I appreciate that they will often verify with the kitchen after taking our orders to ensure it is safe.
Yes
Was told they had a gf menu but was handed the nutritional menu when I arrived. Very few options including: nachos, a chicken salad, and steaks. Should make a gf menu that shows possibly substitutions.
Not a lot of options should print a menu with the gluten free options on it and what's in the dish not just hand them a nutritional chart on an iPad . Other then that steak I ate was amazing :)
Great place with great GF options!
Yes
Nope for this place!
— Not at all
— Not Much/None
— Poor
Menu clearly marked, GF deep fryer, GF buns, and a manager brought out the meal and said “celiac” to me while putting it down. Overall felt very safe although I can’t comment on cross contamination as I don’t get noticeable symptoms.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We were accompanied by friends and we found the meal delicious. The service was very good. I asked about the Standard operating procedures in regard to gluten free within the kitchen. They have dedicated fryers for the French fries, make sure the cooking space is cleaned. The burgers are gluten free and they have gluten free buns. I’m a pescatarian and they had very nice vegetarian burgers. The restaurant has changed and made the menu much smaller so some choice is limited. With all that in mind I would recommend this restaurant and make sure you tell them you need to be gluten free.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Excellent service. J’étais avec un groupe de 10 et le serveur m’a bien assuré et va à la cuisine pour vérifier que tout ok pour moi. J’ai très bien mangé et pas du tout malade. J’y retournerai avec confiance.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The staff at the restaurant were very knowledgeable about gluten-free options and had a variety of gluten-free dishes on the menu. The restaurant also had a dedicated gluten-free fryer. This made me feel safe and satisfied with my dining experience.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent