This is a go to place for us as we know the items on the menu can be GF and safe for celiac. The rice bowls are fantastik. We are not deep fried fans of anything, so we know the fries are not GF. The servers and kitchen staff do a great job especially when you tell them you are celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
When you look online for the menu … it’s seem to have lots of gluten free options… but we you get there… it’s a totally different story… in fact… we had to leave the place because it wasn’t gluten free safe enough for me…
— Not at all
— No gluten-free information on the menu
They were very friendly but due to a mix up in the kitchen and someone that was not my server brought me my meal and the salad had wheat croutons. I asked if the meal was GF when dropped off and they said that it was.
Luckily, I didn't trust it and after a few minutes I was able to flag down my server and confirmed that they brought the wrong salad.
They corrected it, but if I hadn't caught it I would have been exposed.
— Not very
— Separate gluten-free menu
— Some
— Average
Staff are knowledgeable, cooked everything separately, many food options (but not all of them taste that great). I got the mexican chicken bowl which was delicious but the chicken pad thai was meh. Would come here again
Follow me on instagram @healthyceliac.ca :)
— Very
— Most/All
— Average
J’ai été à quelques reprises à ce restaurant. J’ai toujours eu de bonnes expériences sauf lors de ma dernière visite. J’ai pris un hamburger avec pain sans gluten. En recevant mon assiette, je demande si c’est bien le burger sans gluten, on me confirme que oui. À la moitié de mon repas, la serveuse vient chercher mon assiette car l’équipe n’est plus certaine que c’est vraiment sans gluten. Effectivement, on m’a servi un pain régulier. Le restaurant a payé toute la facture mais pas besoin de vous dire à quel point j’ai été malade.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Nope for this place!
— Not at all
— Not Much/None
— Poor
Menu clearly marked, GF deep fryer, GF buns, and a manager brought out the meal and said “celiac” to me while putting it down. Overall felt very safe although I can’t comment on cross contamination as I don’t get noticeable symptoms.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent