Used to be my favorite place in town, but food quality, safety and service have gone downhill recently. Still, it’s the only place in town with a dedicated fryer… Decent GF selection but it is hit or miss. Definitely ask to speak to the chef or manager prior to ordering to ensure the staff actually pass on your dietary requirements to the kitchen. The last time we went it took 3 tries to get my celiac daughter a burger with no bun.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average