Review of Jackie Rey's Ohana Grill

As other reviewers noted, the menu does not have marked GF items. However, when I spoke to our server, he was very knowledgeable about which items could be made GF. I was impressed that he even considered hidden gluten sources such as sauces or flour dusting. The fish fillets, Scallops, burgers, chicken/fish tacos, and several of the salads could all be made gluten-free. We ended having the Angie's salad (substituted feta for blue cheese), which was outstanding. We also had the the only GF dessert (gelatos), which was heavenly. Very good service, too. We will definitely come back here this trip!

Celiac friendly?

Yes