Review of Jackie Rey's Ohana Grill

I visited with my wife, brother, and sister-in-law. I am the only one who has to do gluten-free (celiac). The staff were very knowledgeable about the food and how to do gluten-free preparation. Much of the menu is fresh meat and produce (fish and seafood!) so it didn’t seem too complicated to add GF preparation. Our server was thorough enough to ask the bartender whether there was gluten in some of their cocktails, which I appreciated. Overall, a good experience, and with no reaction afterward.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent