Review of Jackie Rey's Ohana Grill

No separate GF menu but the server had a list of items that could be prepared safely that included how dishes would need to be altered (which I appreciate). Had the spicy tuna appetizer, which was awesome! Had the special market fish, prepared 2 ways. The fish was overcooked in one, the other was good. A bit pricey. But the meal was definitely safe, no cross-contamination. Feels like a gift when I can critique the quality of the food, and not just safety.

Celiac friendly?

Yes