Honestly, the pizza was yummy but I knew something was up when it came out on a wood board. I ate it hoping for the best, but that was my big mistake. I got glutened and now I feel horrible. If you go there PLEASE make sure they don’t put it on those wood boards and know what they are doing. They seemed knowledgeable about cooking the pizza on a seperate pan and stuff. I let the waitress know and she very kindly took feedback. She was so sweet :)
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pleasant gourmet pizza place with a rotating wood-fired oven. GF cauliflower pizza crust for $3 up-charge. Same oven for all pizzas, universal prep area. Customizable salads and interesting appetizers. Serve a hard cider. Neat atmosphere. Great outdoor seating available with impressive view overlooking Bogue Sound. As usual, ask questions.
— Not very
— No gluten-free information on the menu
— Some
— Excellent