Review of Jack's Restaurant & Bar

I’ve have been here twice and got sick both times. The kitchen seems to be aware of anti- cross contamination procedures but either there is still gluten in the ingredients or cross contamination happening somewhere. For the pastas, they say they can boil in a fresh pot of water and use clean utensils but I don’t know if that is followed or not since I still got sick. I won’t be coming back to try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average