Not impressed with this place. We were told this restaurant could accommodate celiac disease however when we got there we discovered otherwise and staff was not very comfortable with handling my food due to cross-contamination. We had a group of us so we couldn't switch restaurants because some in the group had plans later on in the day. I ended up having a salad which they were even concerned about putting Chicken in it because they use the same pan and cutting board. I asked for the manager who agreed that they would cook my chicken in a separate pan and I could cut it myself which was fine. A very disappointing experience overall because the website indicated otherwise and I also called ahead of time and was told I would be accommodated and would have plenty of options to choose from.
No
Staff seemed pretty knowledgeable. Most of their menu items can be made gluten free, if they're not already. Gluten free bread available as well. Shared kitchen space, so not exactly celiac safe, but they seemed to accommodate me.
No