I visited here for dinner and was pleasantly surprised by how much of the menu was gluten free or could be easily modified! Our server was very knowledgeable about gluten and their gf protocols. He informed us that they don’t have dedicated fryer for their fries, but that they do have a separate chip fryer! We enjoyed delicious chips and guacamole. It came with pork rinds, which they kindly brought out separately.
As for the rest of the menu, they use only GF soy sauce and most non-fried items don’t contain gluten. I had no reaction and felt safe.
Overall the food was good, a bit salty, but I would absolutely return. Seems like it would also be a good DF option if needed.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good