Delicious food, but the wait staff has no training on gluten free and there is no separate menu. Each time we requested gluten free options it felt like we were taking a risk. Guacamole with plantains was good. I had the Peruvian-Chinese fried rice, but I'm still not 100% convinced it didn't have soy sauce like the waiter claimed. May be better for gluten intolerant, but Celiacs should probably avoid this place.
No