Review of Jalisco Cantina

Just visited and they now have a dedicated fryer (made the switch 4 months ago) and also use Mesa flour as batter for anything fried. Fantastic options and everything was so good. Staff is very knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent