This is a nice little place with good food, friendly staff, and fair prices. They have some of the standard gluten free breakfast items. Eggs, hashbrowns, omelets, etc. The one issue we ran into, and we didn't realize it until we were done eating, is there are saltine crackers in the salt shakers. I know why they are there, it is to keep the salt from caking. I left them a message to switch the crackers with white rice. It does the same thing. We could have gotten very sick but were lucky. Hopefully they will switch them out. We try to cover all bases but still come across unique situations like this one.
Update. They have removed the crackers from the salt shakers, sanitized them, and replaced them with rice.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent