Lots of gluten free options here, but not great for Celiac. Almost everything is made on a shared griddle that can't be cleaned of crumbs before use and no dedicated fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?