Celiac Friendly - Several GF options and food was prepared with precautions for cross contamination. Staff was knowledgeable with regard to what ingredients could contain gluten.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?