Went in with a group for Hibachi; the staff knew what was going on and had GF products so I could enjoy the same meal without the costly after effects. GF soy sauce, teriyaki sauce etc.. They brought my meal out from the kitchen as everyone else was getting their food dished up from the Hibachi table. I did not get sick and I enjoyed a Rum and coke from the bar. Oh! And they didn’t even bring me the mushroom soup as they said I couldn’t eat it with my allergy and I didn’t even think of that! So I got double salad. I’m very happy I don’t have to completely give up one of my favorite dining places.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I called and spoke with the manager. They were able to make my hibachi meal in the back and bring it out when everyone else’s meal was done cooking in front of us. The food was fabulous and I did not get sick! I had steak and shrimp for my meal with rice and vegetables. I also had Tito’s mai Thai. The service was great.
— Very
— No gluten-free information on the menu
— Some
— Excellent