Review of Jason's Deli

Disclaimer- I have highly reactive celiac disease and can't handle any cross-contamination.

Their 'gluten-sensitive' options are hit and miss if you have celiac- go for the soup, stay away from the bread if cross-contamination is an issue, don't touch the salad bar's toppings- but they do warn you that it's not celiac safe. They have gluten-free bread, but their grill, press, toaster, and even sandwich-making surfaces and knives for cutting them are going to cross-contaminate it.

The almonds, sunflower seeds, and the nuts/berries mix are placed directly in front of the croutons, and frequently have croutons in them, so avoid these if you have celiac. Stick to the salad bar and maybe a soup and it's celiac safe.

Celiac friendly?

Yes