Although they are not a completely gluten free facility, and there are the requisite warnings on the menu and packaging, it was a great experience. The manager overheard me ordering and asked if I had celiac, which I do. He offered to personally make my sandwich. Also made sure my bread was safe to be toasted (it wasn't a slot toaster so I felt comfortable). The whole time he took the opportunity to teach the staff about what he was doing and why. One of the best and most comfortable experiences I've had at a "regular" restaurant. Highly recommend!
Yes