Couldn't get into drunken monkey but there was room here next to new moon natural foods, and we were amazed talking to the owner that they not only had tamari but they also used this gluten-free soy sauce to make many of their sauces and trying to switch completely. You just have to state that you are gluten-free and they can help you and let you know which items you can choose. Also their miso soup is made from scratch with real kombu, not miso paste and was delicious
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